Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar.
Equipment for restaurant kitchen list.
Consider what tools you d need to execute your entire menu in one shift.
You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units.
They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.
Every commercial kitchen needs a grill stovetop or cooking range.
You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.
Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make.
Cooking can be interesting and easier with the right kitchen equipment.
Pots of high quality.
Cleaning sanitation and safety equipment.
Stainless steel copper and aluminium are good material to choose.
Refrigerator a large refrigerator will help you to keep all the products you need to create fresh food for all your customers.
Whether you re creating delicious cuban sandwiches in a panini press flipping pancakes on a griddle or adding appetizing grill marks to your steaks commercial grills are an essential part of your kitchen.
The griddle is very similar to the grill and still an essential part of your restaurant kitchen.
This includes your hand washing stations the dispensers you ll use for your cleaning chemicals the spray bottles you ll need for sanitizer your nonskid floor mats your fire extinguishers and everything else necessary to maintain a safe and sanitary workspace.
While using pre ground spices is economical freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor.